Traditional Culture Encyclopedia - The 24 Solar Terms - When are the peppers planted?
When are the peppers planted?
Sowing date of pepper
Zanthoxylum bungeanum, also known as Zanthoxylum bungeanum, Zanthoxylum bungeanum and Zanthoxylum bungeanum, is a small deciduous tree of Zanthoxylum bungeanum in Rutaceae. Zanthoxylum bungeanum is best planted in spring and autumn, usually around the vernal equinox in spring and before the soil freezes in autumn.
Zanthoxylum bungeanum sowing method
1. The seed shell of Zanthoxylum bungeanum is hard and oily. If soaked in clear water, it is difficult to play any role, and the role of accelerating germination is minimal. Therefore, it is necessary to prepare a pot of alkaline water, put pepper seeds into it, remove the oil on the surface, and rub the skin frequently in the water to promote its germination.
2. Zanthoxylum seeds can grow normally in most environments, but they are not waterproof. If there is too much water, the seeds of Zanthoxylum bungeanum will die directly. Therefore, the selected planting soil needs to have good drainage capacity.
3. After selecting the soil, you can start digging ditches, the depth of which is about 5 cm, but this does not mean that the sowing depth of pepper seeds is 5 cm. After turning the soil, sprinkle pepper seeds, and the sowing depth is about 1 cm.
4. After the seeds of Zanthoxylum bungeanum are planted, if you ignore them, you will get nothing after waiting for many days. Water after sowing, control the amount of water to ensure that there will be no serious water accumulation. Fertilize them several times a quarter to make them grow normally.
Note: Zanthoxylum bungeanum grows very fast, and it will enter a vigorous growth period in June. At this time, there is a great demand for fertilizer and water, and it is necessary to topdressing twice, mainly by applying quick-acting fertilizer to promote the growth of seedlings and watering them in time to keep the soil moist.
Harvest time of pepper
The harvesting time of Zanthoxylum bungeanum will be affected by variety, climate, management level and maturity, but it is usually picked from July to September, and its yield per mu is related to planting technology, variety and climate. The average yield per mu is about 300 to 600 Jin.
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