What vegetables were planted before and after beginning of autumn?

Vegetables planted around beginning of autumn: Luffa, Pumpkin, Chinese Cabbage, Radish and Autumn Cucumber.

1, Luffa

You can also plant loofah in a shed in front of beginning of autumn, but you need to spray pesticides regularly to avoid the harm of pests and diseases to loofah, which will lead to the decrease of loofah yield.

2. Pumpkin

There are many different varieties of pumpkins. In fact, most of them can be planted before beginning of autumn. At this time, the output of pumpkins planted is extremely high, but it is necessary to fertilize pumpkins in time.

3. Chinese cabbage

Chinese cabbage is one of the most common vegetables on the table in northern winter. It is usually planted three to five days before and after beginning of autumn. If that summer is very hot, it can be postponed until mid-August, such as this year. Chinese cabbage has simple planting, simple management and high yield. Chinese cabbage can be eaten for a period of time half a month after planting, except in winter.

4. Little carrots

There are many varieties of radishes, such as white radishes, carrots and warm-hearted radishes, which can be planted around beginning of autumn. Eating radish in winter and ginger in summer is very good for your health. In many places, some radishes are planted around early autumn, usually on the ridge around the vegetable garden.

5. Autumn cucumber

Autumn cucumbers are usually planted at the end of July. The biggest difference between autumn cucumber and spring cucumber is that autumn cucumber tastes crisper and is suitable for all cold dishes. Autumn cucumber has a high yield, which can be used to pickle cucumbers and pickles in addition to being eaten on the table.