Is Sheng Yuanxiang's double-sided frying pan smokeless?

Hello, it's my pleasure to serve you ~ it's true. A simple understanding of a frying pan without oil smoke is a pan that produces little or no oil smoke when cooking. Cooking generally uses a wok without oil smoke. Most of the general smokeless pans are frying pans, and some claim to be smokeless and non-stick pans, which are neither oily nor sticky. Compared with ordinary wok, "clean and smokeless" saves fuel and energy, and a series of related expenses of range hood. Its unique uncoated design eliminates the harm of chemical coating to human body and allows the whole family to enjoy healthy and delicious food without destroying the nutritional components of dishes. At present, only a few woks without oil fume can really help housewives to reduce the trouble of oil fume.