Who is jiaozi eaten on the solstice in winter to commemorate? What is the solar term for eating brains in winter?

Who is jiaozi eaten on the solstice in winter to commemorate?

In northern China, it is a custom to eat jiaozi from the winter solstice of the lunar calendar every year. As the saying goes, on 10/day, when the solstice of winter comes, every family will eat jiaozi. This winter solstice custom is to commemorate? Zhang Zhongjing, a medical sage, gave up medicine on the solstice of winter.

Zhang Zhongjing has a saying: if you advance, you will save the world, and if you retreat, you will save the people; You can't be a good doctor and you can't be a good doctor. In the Eastern Han Dynasty, he resigned and returned to his hometown to be kind to his neighbors. At this moment. It's winter now. It's snowing heavily and it's cold. The people on both sides of the Baihe River are sallow and emaciated, hungry and cold, and many people's ears are frostbitten.

Seeing this scene, Zhang Zhongjing asked his disciples to build a medical shed in Dongguan, Nanyang. On the solstice of winter, he put mutton, peppers and some cold-dispelling herbs into a pot and boiled them in water. Then he fished out the mutton and medicine and chopped them up to make them look like ears with bread? . After Joule cooks, give everyone who wants medicine two Joules and a big bowl of broth. The person ate Joule and drank Quhan decoction, and his whole body was hot, his ears were burning, and his frostbitten ears were cured? Later generations learned the shape of Joule and wrapped it in food, also called jiaozi or flat food.

Therefore, the custom of eating jiaozi's anti-freezing ears on the winter solstice has been inherited. What is the solar term for eating brains in winter?

Winter solstice in Ningxia: In winter solstice, Yinchuan has the custom of drinking powder soup and eating mutton powder soup buns. Yinchuan people also gave mutton powder soup a special name. Mutton powder soup is made of mushrooms and mutton, with salt, ginger, onion, garlic, pepper, soy sauce and other seasonings. After the soup is boiled, add the cut pieces and soaked vermicelli, and then add leeks, garlic sprouts and coriander. A pot of colorful mutton powder soup is ready, with a fragrant and mouth-watering smell.

After jiaozi made the noodle soup, he presented a bowl first and then a bowl to his neighbor. The mutton powder soup dumpling jiaozi has a unique way, and its taste is spicy and delicious. Now it has become a special snack in Yinchuan.