Top Ten Food Documentaries in China

The top ten food documentaries in China are: China on the tip of the tongue, Chongqing on the tip of the tongue, the taste of Yunnan, little seafood, the character of Sichuan cuisine, the taste of Shunde, the taste of China, burning Hunan cuisine, traveling all over China: eating everywhere, and being blind in one city.

1 China on the tip of the tongue

China on the Tip of the Tongue is a food documentary directed by Chen Xiaoqing and broadcast by Zhongyan TV. Because contemporary China people have a beautiful pursuit of food and life, this documentary mainly tells the food in China through the stories of specific characters.

2. Chongqing on the tip of the tongue

Chongqing on the Tip of the Tongue is a public welfare documentary. It is the first Chongqing people's own micro-movie about food. This documentary, filmed by seven fans themselves, gives a comprehensive introduction to Chongqing's cuisine. This paper mainly introduces noodles, hot pot, home-cooked dishes, Jianghu dishes, snacks and snacks.

3. Taste Yunnan

Yunnan Taste is a documentary with Douban score of 8.2, and each episode has a protagonist. Introducing Yunnan local food and customs in this way is one of the top ten food documentaries in China.

4. little seafood

China has a coastline of 1.8 million kilometers, diverse ecological environment and abundant food resources. Little seafood is a food documentary about little seafood. From the collection, cooking and enjoyment of small seafood, the story of gathering and dispersing joys and sorrows shows the joy brought by food and people's thoughts on family, friendship and nature.

5. Features of Sichuan cuisine

The Character of Sichuan Cuisine is a documentary about Sichuan cuisine, which reflects some characters of Sichuan people by telling the spicy characteristics of Sichuan cuisine.

Step 6 find Shunde

Exploring Shunde is a documentary about food, directed by two directors, He Fei. It starts with delicious food, then tells the story of Shunde people and shows Shunde's human history. The program introduces the hard work and hard work of people here, and Shunde no longer reveals the craftsman spirit of Shunde people everywhere. Through people's expectation of a home-cooked meal, people show their seriousness about life.

7. taste of china

The film "Taste of China" takes the four seasons of spring, summer, autumn and winter and the order of the 24 solar terms as the main line, and then travels all over the country. Later, it arranged 20 short stories about food and told them to people.

8. Roast Hunan cuisine

The documentary "Burning Hunan Cuisine" mainly tells about Hunan cuisine, one of the eight major Chinese cuisines. Find the story behind each dish and then tell people these short stories.

9. Travel around China: All-round Diet

During the Spring Festival of 20 12, cctv-4 "Travel All over China" column launched a special program "Eat All Around". This series of programs will focus on the characteristics of major cuisines and show people's lifestyles, attitudes, eating habits and their creativity in food culture in different regions.

10, "One city blindly"

CCTV Record Channel has produced a large-scale food documentary called "One City, One Blindness". Each episode records a city. Go into the depths of the city from the perspective of a professional chef, and find and discover the folk food that best represents the characteristics of the city in street shops, people's families and restaurants. Taking food as the main clue, it connects the deep elements of urban history, culture and environment in series. Analyze the taste and temperament of this city with the taste of delicious food. ?