Traditional Culture Encyclopedia - The 24 Solar Terms - What season is Toona sinensis?
What season is Toona sinensis?
What season is Toona sinensis?
Toona sinensis is a vegetable in spring and in April-June. There are two common varieties of Toona sinensis: red Toona sinensis and green Toona sinensis. Toona sinensis is a common Toona sinensis variety, which has the best cooking and eating ability. This kind of Toona sinensis contains less oil, while red Toona sinensis contains more oil, which is mostly used as oil-pressed Toona sinensis.
Eat Chinese toon moon
Toona sinensis is usually sold in spring and eaten in April-June. It is most suitable to eat Toona sinensis in spring. At this time, Toona sinensis tastes the best and is relatively fresh. Picking Toona sinensis at this time will also help Toona sinensis to continue to grow.
Toona sinensis is cheaper in late May. At this time, after the peak season of Toona sinensis, the price of Toona sinensis in most markets has dropped. Eating Toona sinensis in winter is out of season. At this time, the supply of Toona sinensis is relatively small.
Toona sinensis mature listing month
Toona sinensis is suitable for planting in spring or autumn, and it is suitable for planting in dry and sunny places. After the first year of planting, it will take a year to grow and be picked and listed. Buds are freshest at this time.
The common producing areas of Toona sinensis are Hebei, Shanxi, Gansu, Anhui and other places. The listed prices in these areas are mostly in spring, because Toona sinensis trees are easy to germinate at this time, and most of them weigh 3-6 yuan a catty after picking.
Edible efficacy and function of Toona sinensis
Toona sinensis tastes crisp and refreshing. It is more appropriate to eat three Toona sinensis buds a day. Eating Toona sinensis regularly can play the role of beauty beauty. It also has health care function, increases kidney qi and improves immunity.
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