Method for making handmade mung bean cake

Preparation materials: mung bean, honey, whipped cream and fine sugar.

1. Wash mung beans and soak them in appropriate amount of water overnight.

2. The next day, you can see that mung beans have swelled and some skins have been broken.

3. Grab a handful of mung beans and gently rub them with both hands.

4. Under the action of friction, mung bean skin will fall off.

5. Continue to rub mung beans and get water. After doing this several times, most of the mung beans have been peeled off.

6. Put peeled mung beans into a steamer and steam for about 15 minutes.

7. Steam and let cool.

8. Put a mesh screen on the small basin, add a proper amount of steamed mung beans, and crush them with a spoon.

9. The screened mung bean paste is very delicate.

10, mung bean paste with honey.

1 1, add whipped cream.

12, with sugar.

13, stir evenly and knead into a ball.

14. Weigh 60 grams of mung bean paste and knead it into a ball.

15, put it into the mold.

16. Invert it in the plate, press out the shape, and lift the mold.