How to make meat pie delicious?

How to make patties taste soft and fragrant in snowy days? I'll teach you two tips. The meat pie is delicious and simple. No longer have to go out to buy heavy snow and solar terms. The temperature dropped significantly and the weather was colder. It is necessary to eat warm and nutritious food. Store energy "not afraid of cold" and spend the winter healthily.

I get up at five o'clock every day for my family's breakfast. There will be at least four kinds of food for breakfast every day. This morning, I got up at five o'clock to make this meat pie. I just feel happy and not tired, hehe. Pork is a good ingredient in winter, nourishing yin and moistening dryness, with high nutrition. It is used to make meat pies. It tastes delicious and is loved by all ages.

Breakfast is very important for us. It should be nutritious. Nowadays, this kind of meat pie is rich in ingredients, nutrition and delicious, including fungus, eggs, rice flour and green onions. Let's look at the specific methods. ...

Tips:

First, the cake made by adding a little oil when kneading dough is more brittle and dry;

Second, the upper and lower plates of the electric baking pan should be oiled. After the cake is put in, it is best to brush a little oil on the surface with a brush.

Raw materials:

Ingredients: pork150g, flour150g.

Ingredients: dried auricularia auricula 15g, rice flour 60g, half onion and one egg.

Seasoning: sesame oil, oil, salt, pepper water, black pepper, soy sauce and cornmeal.

Production steps:

1. Soak the rice flour in advance, boil it in boiling water for two or three minutes, and then let it cool for later use.

2. Add a little salt and vegetable oil to the flour, then knead it into a smooth dough with half boiled water and half warm water, and stir for half an hour.

3. The fungus is soaked in advance, and the fungus and rice noodles are chopped.

Step 4 chop the pork

5, chopped green onion

6. Put all the chopped materials together, beat in the eggs, add the right amount of salt, soy sauce, black pepper, cornstarch, sesame oil and pepper water, and stir well.

7. Divide the dough into dough of appropriate size and roll it into a circle.

8. Wrap the stuffing, then flatten it, preheat the upper and lower plates with an electric baking pan, brush it with oil, and put in the cake.

9. Heat the upper and lower plates, turn them over and heat them for another minute after the indicator light goes out.

10, the nutritious and delicious cake is ready