China Spring Festival special food

China Spring Festival specialties include jiaozi, glutinous rice balls, rice cakes, bean buns and honeydew melons.

1, creature

Jiaozi should be the most important memory of friends' New Year's Eve, and jiaozi is also the favorite food of our people. From Chinese cabbage pork and celery pork to tomato eggs and leek eggs, jiaozi has rich and varied tastes and endless wrapping methods. On New Year's Eve, the whole family got together and watched the Spring Festival Gala with jiaozi in their arms. What a warm and pleasant scene!

2. Tangyuan

Due to the difference in eating habits between the north and the south of China, northerners like to eat jiaozi on New Year's Eve, while most friends in the south like to eat glutinous rice balls. From the traditional sesame stuffing and peanut stuffing to the new fruit stuffing and flower stuffing in recent years, it is varied and very rich. Eating a sweet glutinous rice ball during the Spring Festival will be very sweet all year round.

3. Rice cake

As one of the special foods in the Spring Festival, rice cakes have a long history and rich connotations. It is not only a holiday food, but also a good wish for peace and longevity.

4, sticky bean bag

Sticky tofu is a traditional food in northeast China during the Spring Festival. It is made of yellow wheat and bean paste. Steamed sticky bean buns should be made of dough, which means "making a fortune" and "making a fortune". Dip it in sugar when eating, it's sweet and soft.

5.honeydew melon

Melon is one of the special foods in the Spring Festival. It is made of millet and malt. In winter, it is put outside the house. Because the winter is cold, the honeydew melon is solidified very firmly, and there are many bubbles in the middle, which makes it crisp to eat. There is also the custom of eating honeydew melons on the 23rd of the twelfth lunar month in rural areas.

Reference to the above content: Baidu Encyclopedia-Jiaozi