How to make fruit yogurt popsicles

condiments

Yogurt 200g

condiments

blueberry

20

Kiwi or Kiwi?

1

yellow peach

1

milk

100g

Method for making fruit yogurt popsicle

1.

Cut all the fruits into small pieces and set them aside.

2.

Pour the milk and fruit into a blender and stir it into a paste.

3.

Pour the puree and yogurt into the ice mold layer by layer as you like.

4.

Freeze in the refrigerator for more than 8 hours.

Cooking tips

Tips: soak in hot water when demoulding.

Fruits of different colors add up to beautiful colors and taste good.

If you don't like yogurt, use Sprite or soda water directly, which will have a transparent effect.