Traditional Culture Encyclopedia - The 24 Solar Terms - Eating some peppers in the cold season helps to detoxify and make the skin smooth.
Eating some peppers in the cold season helps to detoxify and make the skin smooth.
Winter solstice solar terms health food medicines daquan
Mild cold health care pays attention to supplementing qi and nourishing viscera.
Pork-Hairtail with Smooth Skin-Dove Egg with Dispelling Wind and Treating Blood-Ginger with Nourishing Yin and Nourishing Kidney and Improving Cell Activity-Pepper with Stimulating Appetite-Detoxification, Cinnamon with Smooth Skin-Dredging Meridian, Antibacterial and Radiation-resistant Cordyceps sinensis-Effective Anti-cancer Polygonum Multiflori Radix-Anti-aging Hair Care and Mild Cold Health Care Recipe
Health care effect: it can avoid fishy smell, relieve greasy feeling, stimulate appetite and help digestion. Pepper is mainly composed of piperine, and also contains a certain amount of aromatic oil, crude eggs, crude fat and soluble nitrogen, which can remove fishy smell, relieve boredom and help digestion. The smell of pepper can stimulate appetite.
It can be used for treating common cold as warm as pepper, relieving stomachache and diarrhea caused by stomach cold, and treating wind-cold common cold.
Zanthoxylum bungeanum seeds for preventing breast cancer contain a substance called piperine, which has the function of preventing and treating breast cancer. Pepper and turmeric (curry powder) will have a stronger anti-cancer effect.
Pepper (powder) with nutritional value100g contains:
Purchase and storage: bright color, dry without mildew is preferred.
Storage: A cool and dry place.
Avoid eating because pepper is high in calories and easy to make the human body have yang, so it is best not to eat more every time, and 0.3- 1 g is more appropriate.
(2) Black pepper and meat should be cooked together for not too long, so as not to volatilize the fragrance.
(3) Fresh peppers can be stored in cold storage for a short time, and powdered peppers should be placed in sealed containers to avoid moisture and light, and the storage time should not be too long.
Both black pepper and white pepper can be fried at high temperature, otherwise it will lose its efficacy.
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