What should I learn in baking at West Point?

Foreign pastry baking learning content

1, strengthening the basic skills of West Point specialty, demonstrating the operation specifications of West Point House, flower decoration course, making zodiac signs, baking West Point and making dried points;

2. Cookies, biscuits, cakes, puffs, egg tarts, pizza, chocolate, bread (sweet bread, European bread, French bread, Danish bread, etc.). ), cakes and decorative cakes (sponge, cheese, decorative cakes, etc. );

3. Learn to make ceramic cakes, learn to make chocolate accessories, learn to make cake courses, learn to make fondant cakes, design and make multilayer cakes, and spread cakes on a large scale.

4. The brewing technology of fashionable hot and cold drinks; Hong Kong and European pastry cakes, pies, towers and cheese desserts; Korean and Japanese cakes, mousse cakes; Bread baking technology in America, France, Britain and Germany.