Which solar terms eat crispy meat?

Wash and drain pork belly, peel and cut into thick slices for later use, wash and cut onions for later use, and slice pork belly into a bowl.

Crispy meat is a very common daily food, which is deeply loved by people. Crispy meat, as a traditional meat dish, has distinctive features, crisp taste and is very delicious. In the process of cooking crispy meat, all links need to be mastered just right.

Zhou Jun, who grew up in the south, always thought that crispy meat was the characteristic of the south. Later, he went out to see the world and found familiar crispy meat everywhere. After checking the information, he was surprised that crispy meat was actually a special snack in Shaanxi, Shaanxi and Henan.

Fried crispy meat is a kind of food that people love and hate. Crispy and delicious can be made into any taste, but the heat has kept me from eating more during my weight loss!

Crispy meat, a traditional dish of Han nationality, is crisp, tender and refreshing, fat but not greasy. Stew the fried crispy meat with seasonings such as fungus, tofu and vegetables. A bowl of crispy meat comes out of the pot, with bright color, crisp but not rotten, fat but not greasy, and full of fragrance. taste

How to make crispy meat? How to make crispy meat? When I was a child, I wanted to eat crispy meat until the Spring Festival. When I cook oil in a frying pan during the Chinese New Year, my mother will fry some crispy meat. At that time, I was reluctant to buy fresh pork and stir-fry crispy meat, so I used some frozen pork suet.

Add a proper amount of salt and pepper noodles to pork belly, add a spoonful of potato starch and two spoonfuls of flour, beat in an egg, and stir evenly by hand until it is starchy.

Crispy meat is a very popular home-cooked dish, which can be seen almost everywhere, and the method is similar. This is the recipe for crispy meat:

Ingredients: pork belly, starch, flour, soy sauce, white pepper, pepper powder, salt, cooking wine, eggs, salt and pepper, peanut oil.

Crispy meat is a traditional dish of Han nationality and belongs to Sichuan cuisine. Crisp and smooth, refreshing, fat but not greasy. Tongue tip sister likes to eat crispy meat since she was a child. She has nothing to do as a snack, especially when the meat is just fried. It's so crispy and tender that she can't stop eating it while it's hot.