What does it mean to eat jiaozi on a hot day?

Eating jiaozi in hot summer means spending the summer safely. There are many traditional foods in summer solar terms, among which jiaozi is more popular in the north. Moreover, it happens to be the dog days during the hot summer. As the saying goes, "jiaozi is easy to fall off", so it is a custom to eat jiaozi while sleeping.

Jiaozi:

Jiaozi originated in ancient jiaozi, China, formerly known as Joule, a traditional noodle of Han nationality, with a history of 1800 years. It was invented by Zhang Zhongjing, a native of Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used as medicine. Jiaozi, also known as jiaozi, is deeply loved by the people of China. It is a staple food for people in northern China, a local snack, and also a Chinese New Year food. There is a folk proverb called "freezing in the cold, eating jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing. Dumpling skin can also use hot soup noodles, crispy noodles, egg steps or rice noodles; The stuffing can be vegetarian, sweet and salty; Cooking methods can also be steaming, roasting, frying, frying, etc. There are three kinds of meat stuffing, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef and mutton. And vegetarian stuffing is divided into assorted vegetarian stuffing and ordinary vegetarian stuffing. Jiaozi is characterized by its thin skin and tender stuffing, delicious taste and unique shape. Jiaozi has complete raw materials and nutrients, and the cooking method ensures less loss of nutrients.