How to brew maotai-flavor liquor?

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Maotai-flavor liquor is brewed through the process of secondary feeding, nine stewing, eight fermentation and seven liquor taking. In the production center of Maotai-flavor liquor, local high-quality sorghum was selected as raw materials, and the starter selection and Chongyang feeding were carried out during the Dragon Boat Festival in strict accordance with the solar terms. The production cycle of base wine is as long as one year, and it can be divided into sand steaming and coarse sand steaming twice, with one to seven rounds of baking wine, which can be summarized as two times of feeding, nine times of cooking, eight times of fermentation, seven times of taking wine, and one year in spring, summer, autumn and winter.

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