What does Qingming eat?

Qing Ming eats Qing Tuan, Ai _, steamed stuffed bun with mushrooms, eggs, pancakes and so on.

1, dumplings: Jiangnan people have the dietary custom of eating dumplings when they are in Tomb-Sweeping Day. Green jiaozi is made up of something called. Straw? Mashing wild plants to get juice, then mixing the juice with dry glutinous rice flour and kneading into jiaozi. The fillings of green balls are mostly some sweet bean paste and some lard. After making it, steam it and you can eat it. Qing Tuan is not only a kind of solar food, but also often eaten by some sweets lovers in people's daily life.

2.Ai _: Ai _ is an indispensable traditional snack for Tomb-Sweeping Day Hakkas. The main raw materials are fresh wormwood and some glutinous rice flour, and the stuffing is mainly sesame, plum beans and peanuts, which can be eaten after steaming.

3. Warm mushroom bag: Warm mushroom bag is a traditional snack in Taining. In Taining, the way people make mushroom buns varies from region to region. In some places, steamed stuffed bun with warm mushrooms looks like steamed stuffed bun, and in some places, steamed stuffed bun with warm mushrooms looks like jiaozi.

4. Eggs: In many places in China, Tomb-Sweeping Day is called the Cold Food Festival. There is no fire on that day, so boiled eggs are a good cold food. Tomb-Sweeping Day, eggs can not only be eaten, but also painted on them, or? Carving eggs? .

5. Pancakes: Many areas in Fujian keep the habit of eating pancakes in Qingming. Pancakes are often wrapped with some meaningful ingredients, such as celery and leeks, which are not only nutritious, but also represent a beautiful meaning.