What are the top ten Hakka dishes?

1, Meizhou salted chicken-mainly popular in Guangdong, the golden color greatly increases appetite, tastes crisp and delicious.

2. Hakka braised pork is a kind of dish with pork, bean curd and pillar sauce as the main raw materials, which can raise interest rates. This dish tastes oily and delicious, and looks prosperous.

3. Meizhou Hakka brewed bitter gourd-a dish with bitter gourd and meat stuffing as the main ingredients, which is light and delicious, soft but not greasy. In many places, chopped fresh shrimp and mushrooms are added to meat stuffing.

4. Braised pork with plum vegetables-This dish is made of pork belly and plum vegetables as the main raw materials. After stewing and steaming, it tastes salty and sweet, and it is fat but not greasy after stewing.

5. Hakka stuffed tofu is a famous dish with traditional Dongjiang flavor, which is made of fresh meat stuffing and tofu as the main raw materials. Different ingredients, such as fish and shrimp, will be added to the meat stuffing in different regions to enhance the taste.

6, Meizhou Phoenix rebirth-also known as pork belly braised chicken, originally popular in eastern Guangdong. After the production is completed, Hakka cuisine with strong medicinal herbs and Chili flavor is a famous dish, and the soup is delicious.

7. Meizhou Niangjiu Chicken is a traditional dish with glutinous rice wine, Hakka Niangjiu and chicken as the main raw materials, which can be seen in local festive occasions.

8. Duck in Yannanfei Tea Farm-a dish mainly made of duck meat, which is salty and delicious. Duck meat also contains high protein content and is suitable for nourishing.

9. Hakka Radish Pill-a traditional famous dish with Guangdong characteristics, is made of pork belly as the main material, with white radish, carrots, mushrooms and other accessories. Meatballs in restaurants usually add some potato flour, which is sticky and light and fleshy.

10, Meizhou Roasted Chicken Feet, a famous Hakka dish evolved from roast chicken, is dry and fragrant in appearance and salty in taste. This is a traditional Hakka dish.