Traditional Culture Encyclopedia - The 24 Solar Terms - Characteristics and customs of slight cold solar terms
Characteristics and customs of slight cold solar terms
Eating bean sprouts: According to the "Tianjin Miscellanies", there was a custom of eating bean sprouts in Tianjin in the old days. Soybean sprouts are a specialty of Tianjin, made of Chinese cabbage buds. In winter to the future, cut off the stems and leaves of cabbage, leaving only the heart of cabbage, about two inches from the ground, covered with manure, airtight. After half a month, it is crisp and tender, which makes up for the shortage of vegetables in winter.
Eating glutinous rice: Guangdong folk proverb "No wind is cold". In slight cold and severe cold, eating glutinous rice in the morning is a traditional custom. According to the folk tradition, the sugar content of glutinous rice is higher than that of rice, and it feels warm after eating, which is conducive to driving out the cold. Traditional Chinese medicine theory holds that glutinous rice has the effect of tonifying middle energizer and benefiting qi, and it is most suitable to eat glutinous rice in cold season.
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