Cangzhou is delicious.

Cangzhou is a city with a long history and culture, and it is also a gourmet capital. Here, you can taste all kinds of delicious food. Let's feel the food culture of Cangzhou together.

The first class will introduce Cangzhou Panjin. Panjin is a very famous traditional dish in Hebei cuisine, which is delicious, nutritious, attractive and appetizing. Panjin's raw materials are prawns, mushrooms, minced meat, jadeite and so on. Cook with black sesame oil. The only drawback is high calories. It is recommended not to eat too much.

Secondly, introduce sugar sorghum in Cangzhou. This is a peculiar traditional food, and it is also a special food in Cangzhou area. The ingredients of sugar sorghum are a mixture of ginkgo leaves, lilies, osmanthus, red dates, walnuts and other ingredients, which are very delicious and nutritious. At the same time, sugar sorghum also has the effect of strengthening the spleen and nourishing the stomach, which is very suitable for autumn and winter solar terms.

Finally, the snack in Cangzhou-Zhajiang noodles. Cangzhou's zhajiang noodles have a unique taste and are deeply loved by local people. Eating a bowl of hot noodles in the middle of the night is an unparalleled comfort. Zhajiang Noodles's raw materials include bean paste, leek, vinegar, fried minced meat and so on. It tastes sour and delicious, and it is very suitable for supper.