Why do you eat spring cakes in spring?

The spiritual sustenance of the festival.

Eating spring cakes is one of the folk food customs in the spring season. Eating spring cakes at the beginning of spring means welcoming spring and praying for a bumper harvest. Eating spring cakes pays attention to eating from one end to the other, which means "having a head and a tail" and making the family happy.

Beginning of spring (that is, spring), the first of the 24 solar terms, stands for "beginning"; Spring represents warmth and growth. Beginning of spring is the beginning of everything, which means a new cycle has begun. The custom of eating spring cakes in beginning of spring originated from the Tang Dynasty, and it is also called "biting spring". Spring pancake is a kind of scone, which is usually eaten with rolled vegetables. Spring cakes are different from ordinary pancakes. They are branded with hot noodles, which are thin, bright and strong. Dip some sweet noodle sauce in the cake, serve it on the table and roll it up to eat.