Is beginning of winter a solar term? How did beginning of winter come into being?

Beginning of winter is the first solar term in winter, and it is also a solar term that people attach great importance to. Beginning of winter and the winter solstice are very important in people's eyes. It is natural to eat all kinds of traditional food on this day. 1, creature

Northerners have a soft spot for jiaozi, and jiaozi is needed for beginning of winter, winter solstice and China New Year. Why does beginning of winter eat jiaozi? This is because beginning of winter is the turn of autumn and winter, and it is "the time to have children".

In the northern region, there is another saying that "beginning of winter spoils jiaozi Bowl and nobody cares about his frozen ears", so if everyone likes to eat jiaozi, beginning of winter remembers to eat northerners on this day, and there is another saying that "beginning of winter spoils jiaozi Bowl and nobody cares about his frozen ears!" After winter, every household rolls out dough and wraps jiaozi with fresh vegetables, lean meat and other ingredients. The family sat around the steaming jiaozi. jiaozi was delicious and beautiful in heart. 2. Sugar cane

In Chaoshan area, there is a custom of eating sugar cane in early winter. They have a saying over there that "sugar cane doesn't hurt in beginning of winter". This is because before and after beginning of winter, sugar cane is ripe. Eating sugar cane at this time is not easy to get angry, and it will protect your teeth. The first kind: frozen persimmon

The first one is naturally the famous frozen persimmon in Northeast China. Rows of frozen persimmons are neatly packed in a booth, and the orange appearance is covered with frost, which is very beautiful. After you buy home, soak the frozen persimmon in cold water, wipe the water off the surface and take a bite. The sweet juice inside will suddenly enter your mouth, not to mention how sweet it is, and the persimmon pulp inside is not as soft as tomatoes, but something similar to seeds, which is very delicious. The second type: frozen pears.

The second is frozen pear, which is a delicious food that keeps pace with the frozen persimmon in Northeast China. Speaking of this frozen pear, if compared with the appearance of frozen persimmon, it can only be said that it is really ugly. Its dark appearance is like a "Grenade", and its taste doesn't want frozen persimmon to be sweet. Frozen pears, like frozen persimmons, need to be melted in water before eating. Frozen pears taste a little sweet and sour, especially when eating pear cores, but they are also rare delicacies. The third kind: popsicle

Don't be surprised to see this friend, because eating popsicles in winter is really common in Northeast China. Although it is said that in the northeast of winter, in addition to the snow all over the sky, there are dozens of degrees below zero, but this can not stop people from eating popsicles in the house. Bian Xiao still remembers that every Chinese New Year, grandma's family would gather in a circle to play mahjong, and when they were tired, they would take a popsicle to chew. It's really a bite, not waiting for the popsicle to melt, but taking a bite directly. At that moment, there was a feeling of relaxation and freedom coming from her teeth. The fourth kind: sugar-coated haws.

Sugar-coated gourd is a kind of food that many people eat in winter. The most famous candied haws are old Beijing Sugar-Coated Berry. Red hawthorn, wrapped in yellow syrup, looks full of appetite. In addition, a bite, in addition to sour hawthorn and sweet syrup, there is a crisp taste. When you hear the sound of broken sugar coating, you can feel the taste of sugar-coated haws. The most important thing is that the candied haws bite down, in addition to the taste, there is also the cold feeling of hawthorn. Fifth: Baked sweet potato.

The last one is baked sweet potato, a necessary "hand warmer" in winter! Although machines are used to bake sweet potatoes now, Bian Xiao thinks that the sweet potatoes baked by the stove are the most fragrant, with a dark appearance and Huang Chengcheng pulp inside. After it is broken, it is steamed and swallowed. In addition to boiling hot, the rest is sweet. Walking on the road, holding a hot baked sweet potato in your hand, you can not only taste delicious, but also keep warm, which can be said to be very good.