Soybean bitter melon soup, one of the 24 solar terms delicacies, is cool, toxic and greasy. Do you know what to do?

Soybean bitter melon soup is used as raw material; Bitter gourd1; 200 grams of soybeans; 500 grams of pig bone;

Condiment; Salt; 6 bowls of clear water (electric pressure cooker, 8~ 10 bowl for ordinary cooker);

Practice: 1, pig bone blanched in water, clean and tidy blood foam; Cleaning Momordica charantia, removing seeds, scooping out, and cutting into pieces; Blanch bitter gourd in water to remove bitterness; Clean and tidy soybeans;

2. Put soybeans and pig bones into a pot and add water; Adding bitter gourd, and running the soup cooking program flow of the electric pressure cooker; After the boiling process is completed, pour the nourishing soup and soup residue into the hot pot, open the red pot for 10 minute, and add salt and seasoning.

Method 2 of Soybean Bitter Melon Soup Ingredients: an old bitter gourd, 500 grams of pig bones, 2 pieces of soybeans, 7 pieces of longan meat and 3 pieces of ginger.

Practice: 1, soak soybeans 3 hours in advance;

2, 2, pig bones and water; Cutting bitter gourd, removing seeds, and cutting into blocks;

3. Throw any raw materials except bitter gourd into the soup pot, add appropriate amount of water, and turn to slow fire after the fire is boiled;

4. After 30 minutes, add bitter gourd and simmer for half an hour. When the soybeans are soft and rotten, put salt and seasoning when taking out the pot.

Three ingredients of soybean bitter melon soup: 250 grams of bitter gourd, 200 grams of pork chops and 50 grams of soybeans; Accessories: water 1.5L, edible salt 5g, onion 1, ginger 1.

Practice: 1. Momordica charantia, soybean, bone and ginger slices are washed with clear water first;

2. Bitter melon is pitted and cut into pieces, then soaked in salt 15 minutes or so, soaked in soybeans for a while, and cut into pieces;

3. Then put it into a clay pot, add 1200mL of clean water (about 6 bowls of water flow), and then drop a little vinegar;

4. Simmer first, then simmer 1 hour to 600-800mL (about 3-4 bowls of water flow), and add a small amount of edible salt.

Method 4: 1 small handful of soybeans, 1 laver, 1 bitter gourd, a little dried mushrooms, 1 apricots, and a little dried pears.

Practice: 1, dry soybeans are soaked in water one night in advance, and washed for use the next day;

2. The bought small seaweed on the seabed is fresh, and it will be washed and cut into pieces immediately without soaking;

3. Wash bitter gourd and cut into pieces (if you are afraid of bitterness, you can put it in boiling water for a few minutes and remove it for later use);

4. Drain the stone pot, put the washed apricot, dried pear, straw mushroom, soybean, bitter gourd and laver together, and simmer for 2 hours after the water is boiled. Porphyra itself contains salty taste, so we should pay attention to reducing it in the process of putting salt. Those who like light taste can add no salt.