What are the specialties in Shanxi?

Shanxi specialties include Pingyao beef, Shanxi mature vinegar, Fenjiu, Guangling dried bean curd, Jiaocheng Junzao, Fenzhou walnut and Zhou Pu green persimmon.

1, Pingyao beef: The traditional production technology is unique, from the operation procedures and methods of slaughtering, cutting, pickling and boiling raw beef to the use of salt, water and even the solar terms of processing. The beef produced is ruddy in color, fresh and tender in meat, fat but not greasy, thin but not firewood, mellow and delicious.

2. Shanxi Mature Vinegar: It is a local traditional and famous product in Shanxi Province. It belongs to one of the four famous vinegars in China and is known as "the best vinegar in the world". Shanxi mature vinegar is famous for its five characteristics: color, fragrance, alcohol, consistency and acidity. Shanxi mature vinegar is red in color, tender, sour, fragrant, sweet and fresh.

3. Fenjiu: China traditional famous wine, a typical representative of Fen-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine". Fenjiu is famous for its exquisite craftsmanship and long history. Known for its soft taste, sweet taste and long aftertaste, it enjoys high popularity, reputation and loyalty among consumers at home and abroad.

4. Guangling dried bean curd: it is a famous traditional product in Guangling County, northern Shanxi Province. This spiced dried bean curd is strip-shaped, with white inside and yellow outside, hard and tough texture. It tastes fragrant and chewy, and the more you chew, the more fragrant it becomes.

5. Jiaocheng Junzao: It is one of the top ten famous jujubes in China, and it is known as "eight feet and eleven pounds". Jujube fruit is thick, crisp and sweet, with excellent quality, suitable for both dry and fresh, and can be eaten fresh, dried and processed.

6. Fenzhou Walnut: It has a long history and tastes sweet. Whether eaten raw or made into cakes and sweets, they are fragrant and delicious.

7. Zhou Pu Green Persimmon: The fruit is flat, like steamed bread, orange-yellow, thin and seedless, juicy, sweet and delicious, with long stalks and protrusions in the middle. 198 1 participated in the Panama World Expo and won the first gold medal.