Reading is mostly a solar term

A book, from spring to winter. A book, I also read from spring to winter.

A book, from a book, read the pleasure of taste buds, the cordial taste of hometown, and the civilization of China for thousands of years.

This book is a solar term on the tip of the tongue.

The author of this book is Liu.

It is not the first time for me to read Mr. Liu's works. Before, I have read his "Quiet Courage and Clarity" and his notes on the vegetation and scenery on the road ... Let's just say that I have bought and read every book he published.

Teacher Liu is not a famous teacher, but I like his works. The most important reason is that I like his language style, poetic language, simple and playful, full of freshness and warmth of local flavor.

In "Solar Terms on the Tip of the Tongue", Mr. Liu draws a pen from the 24 solar terms, and draws a four-season comic book for readers. The meaningful and fresh painting style and vibrant nature are all in the book. More readable, he chose the way of taste buds. I think the road he chose is very good. "Food is the most important thing for the people" and "eating" is a major event. What's more, the food he wrote is rural food, but it has a unique temptation.

The twenty-four solar terms in the work fascinate me even more, because every solar term is linked with rural customs and diet. What's more, these foods related to solar terms have a heavy weight in my childhood and until now.

The solar term diet in the works is not only the cultural inheritance of each solar term diet by ancient literati, but also related to the solar term customs and diet in the north and south of the river. Every chapter, section and page is full of fresh flavor and mouth-watering temptation.

At the beginning of each solar term, the author will quote some literati poems appropriately, and add some classical illustrations to the solar term culture. For example, beginning of spring quoted Du Fu's beginning of spring: "Lettuce is used as a spring dish, and I suddenly think of the time when Beijing plum blossoms. The white jade was put out in the hall, and all the dishes were handed to the moss delivery person ... ""Rain "refers to Lu You's Spring Rain in Lin 'an, and" Qingming "refers to Du Mu's Qingming. ...

In the works, in addition to the illustrations with classical charm, some illustrations are the most authentic beautiful pictures of nature. In spring, rape blossoms in Huang Cancan, red peach blossoms ... In summer, there are stretched lotus flowers. Sunflowers with yellow faces in autumn, snow scenes in winter and so on. The artistic treatment of illustration is the perfect fusion of classical and modern. Aren't the 24 solar terms from ancient times to the present?

There are also quotations from literati poems in the works, which are generally used when writing about certain foods. For example, when you write about leeks when they are startled, there is a scene in which Gao Qi, a gifted scholar in Wuzhong, Ming Dynasty, cuts leeks on a rainy night: "The tender buds are wet, covering up the wisps of smoke in the kitchen smoke. A few nights ago, an old friend came to the bed to cut the spring rain. " The embedding of this poem not only shows the freshness of seasonal vegetables, but also adds a human touch to the work.

There are many such quotations, but they are just right. The so-called one branch and one leaf is always related to love, so that's it, right?

In Mr. Liu's eyes, this thing is this thing, but it is not this thing. It can stretch or go deep. He used all his senses and emotions to endow every food in the solar terms with spirituality and infect readers all the time.

When the author wrote about eating spring cakes in beginning of spring, there was a passage like this: "Eating spring cakes means tasting new things, eating spring, eating a mouthful of fragrance and eating new green eyes. Eating spring cakes to welcome spring also means praying for a bumper harvest. Pick the vegetables and vegetables with beautiful scenery in March, put them into the grains and prosper the six livestock. Spring cakes are spring vegetables of the earth. " Eating a piece of spring cake, but let readers see the spread of the big scene, lively spring in front of readers.

The author has injected deep feelings into every kind of food. For example, when writing about leek buds and pea tips, the author wrote: "As a vegetable, the pea tip is the freshest three or four inches at the top of the bean seedling, green and dazzling, like a refreshing girl, moist and delicate, and fragrant." The exertion of imagination and the flexible use of rhetoric make monotonous food show a very touching and lovely side.

Such sentences can be seen everywhere in the works.

He described leeks like this: "The green leeks in this bed are the entrance to spring, and going out is the green eyes of Springfield;" Going home in the bowl is tender and fragrant. "

He wrote mulberry: "... Jing Ya in green, charming in red, deep in purple, so beautiful and affectionate ... Ziyun, Sang Yu, was born at sunset, with green branches, red fruits and wheat yellow, all of which fell into the vessels at night and were locked in a place called dream ..."

He wrote lotus root millet porridge: "If you cook with seven or eight medlars, the small oranges in the hot porridge are like a few naughty red carp swimming around the lotus pond with lotus leaves, which makes people feel like enjoying a picture of Kyubi no Youko lotus."

These vivid and playful words awaken our love for seasonal food, which is not only a taste journey, but also a cultural feast.

I wrote an article "Autumn Harvest in Early Winter and Winter Story", and my friends said that the language of my article was particularly vivid. I am glad that I read the solar terms on the tip of my tongue and was influenced by its language style.

In school, the sixth grade Chinese group should compile school-based courses. I was also inspired by the solar terms on the tip of my tongue, and proposed to compile the poem of twenty-four solar terms. The content includes both the customs of the 24 solar terms and poems related to the solar terms, which embodies the beautiful inheritance of traditional culture.

The solar terms on the tip of my tongue make me close to my hometown again and again, close to every kind of food in my hometown. Reminds me of many memories of my childhood, which is kind and warm.

The other night, when I was watching Kimchi, I read that "radish happily stewed ribs, steamed meatballs and mixed with coriander;" Stewed tofu with cabbage, fried pork slices, stewed vermicelli ... "Suddenly the taste buds became active, as if these familiar and favorite foods were in front of me. My mouth is full of saliva and I have a strong hunger.

Tips: When reading this book, don't read it on an empty stomach.