If you have no appetite, you can choose to eat cold noodles. What are the simple methods for cold noodles from summer solstice?

If you have no appetite, you can choose to eat cold noodles. What are the simple methods for cold noodles from summer solstice? Do you have delicious noodles at home? It's hot today, which is very suitable for eating cold noodles. Today, I will share six kinds of cold noodles with different tastes. There's always one for you. Let's try it together ~ ~

One: the practice of cold noodles with egg skin: cold noodles with egg skin: raw materials: noodles, 2 cucumbers, 2 raw eggs, a small amount of garlic, soy sauce, vinegar and salt. 1, add water to flour and knead it into dough, roll it into noodles, shred cucumber, beat the eggs into egg liquid, pour it into a pot and bake it into egg skin, then Peaches the eggs.

2. Boil water in the pot, put the noodles, boil them, scoop them up, put them in cold water, if it's too cold, you can also put them in ice cubes to drink ice. 3. Mash garlic into minced garlic, drain sesame juice, pour minced garlic, add soy sauce, vinegar and salt and mix well. 4. Put the cold noodles into the dish, put the shredded egg skin and cucumber, and pour the juice.

Two: the practice of cold noodles in Northeast China: raw materials: noodles, sausages, boiled eggs, cucumbers, tomatoes, soy sauce, vinegar, iPhone pear juice, salt, white sesame seeds and hot sauce. 1, shredded cucumber, sliced tomato, sliced ham and boiled egg in two.

2, soy sauce, vinegar, apple pear juice, salt, white sesame seeds into a bowl to make juice. 3. Add water to the pot and cook noodles. It's too cold to fish noodles into the water. 4. Take out the noodles and put them into the seasoning juice, add shredded cucumber, sliced tomatoes, sliced ham and boiled eggs, and finally pinch the hot sauce.

The practice of cold noodles: raw materials: fresh noodles. Seasoning: cucumber, chicken skin, hemp juice, vinegar, soy sauce, salt, garlic and Jiang Shui. 1, fresh noodles boiled, chilled, cucumber and egg Peaches.

2. Add the tap water diluent of the hemp juice into the bowl, mash the garlic and pour it into the hemp juice, then add vinegar, soy sauce and salt. 3. Scoop the noodles into the dish, add shredded cucumber and egg skin, and pour the juice.

Four: Beef Cold Noodles Beef Cold Noodles Practice: Raw materials: noodles, beef sauce, beef soup, Lai Xiang and green onions. 1, the noodles are cooked in a pot, and the noodles are too cold with cold water. 2. Put the beef tendon into the pepper, marinate the star anise in advance, and slice the beef. 3. Pick up the noodles, add the beef, sprinkle with chopped green onion and chives, and pour the juice.

Five: Fresh fruit cold noodles Fresh fruit cold noodles: Raw materials: wheat flour, red pitaya, raw eggs, white rice vinegar and sugar. 1, wheat flour and mud made of pitaya skin are mixed to form a light pink batter, and then the red pitaya mud of wheat flour is synthesized into a natural batter, rolled into noodles, cooked and put in cold water, which is too cold. 2. Scoop the noodles into a bowl, add ice cubes to drink, and then add appropriate amount of white rice vinegar and sugar to make them sweet and sour.

Six: Toona sinensis bud fried noodles Toona sinensis bud mixed noodles practice: raw materials: wheat flour, salted Toona sinensis bud, egg skin, shredded ham, shredded cucumber, garlic, hemp juice, soy sauce, vinegar, salt and oil pepper. 1, put water in the pot to boil, add noodles to boil, scoop up cold water, shred cucumber, Peaches egg, fry lamb liver with Toona sinensis bud, and shred sausage for later use.

2. Drain the hemp juice and mix well. Add soy sauce, vinegar, salt and minced garlic and mix well. 3. Put the noodles into the dish, add several seasonings, add hemp juice, drizzle with a little oil pepper, and decorate the top with Toona sinensis buds.