What is the formula and practice of braising and burning?

The formula and practice of braising and burning are as follows:

The materials that need to be prepared in advance are: 500g fat sausage, 500g pig lung, 500g tofu, 2 pieces of barbecue, 2 pieces of cinnamon 1 piece, 2 pieces of nutmeg, 5g pepper, 5g aniseed, 5g fennel, 20g ginger, 20g onion, 20g cooking wine, 20g soy sauce, 20g yellow sauce 10g salt and 20g monosodium glutamate.

1, step one, cut the tofu into pieces.

2. Cut the onion and ginger into sections for later use.

3, tofu is fried at high temperature, and the surface gradually hardens out of the pot.

4. Put the oil, cinnamon, nutmeg, pepper, aniseed, fennel, ginger, onion, cooking wine, soy sauce, yellow sauce, water, dried Chili, vinegar, monosodium glutamate and salt into the pot and stir evenly.

5. Add ingredients and cook for 40 minutes.

6, fat intestines, lungs, fire cut.

7. Put the fat sausage, lung, fire, tofu, leek flower, tofu, garlic paste, coriander, Chili oil and coriander into a basin and mix well.