Several methods of lotus leaf porridge

Ingredients: lotus leaf, rice, medlar and sugar.

1, wash the lotus leaves with a brush and cut them into small pieces with scissors for later use. Probably used most of it.

2. Fill the casserole with enough water, add lotus leaves to boil, turn to medium heat and cook for another 5 or 6 minutes.

3. Take out the lotus leaf.

4. Wash the rice, put it into the lotus leaf soup, stir fry for 2 minutes, turn to medium heat 15 minutes, turn to low heat, and cook slowly until the rice is cooked and thick.

5. Wash Lycium barbarum, put it in a pot and cook for 5 to 8 minutes, then turn off the fire.

6. Finished products.

Exercise 2:

Ingredients: Lotus leaf, japonica rice, glutinous rice and sugar.

1, wash the rice; Tear a small piece of lotus leaf.

2. Put the lotus leaf into the pot (two methods: you can shred the lotus leaf into the seasoning bag and put the whole lotus leaf directly into the pot).

3. Boil the water for about five minutes and take out the whole lotus leaf.

4. Add the washed rice and simmer.

5. Add rock sugar when the rice is sticky.

6. Finished products.