The significance of autumn tea

The meaning of autumn tea is as follows:

Autumn tea, as its name implies, is the tea produced in autumn. There is little precipitation in autumn and the climate is dry, which can maintain the aroma of tea to the greatest extent during the growth, picking and production of tea. The tea brewed at cold and dry temperature not only keeps the internal substances intact, but also has less water content and is more fragrant.

According to the seasonal changes and the intermittent growth of tea buds, tea can be divided into spring tea, summer tea and autumn tea. The ancients said, "Spring tea is bitter and Natsuna is astringent, so it tastes good, and autumn white dew refers to autumn tea".

In fact, due to the development of modern tea-making technology, the "bitterness" of spring tea is more sought after and tastes better. Autumn tea is between spring tea and summer tea in soup color and taste, with mild aroma, which is generally not as good as spring tea in nutrition.

A dry look

Mainly from the color, aroma and shape of dry tea to judge three factors. The quality characteristics of spring tea are green and moist green tea, dark and moist black tea, heavy tea, or more white hairs. Black tea is closely combined with green tea, and pearl tea has round and dense particles and rich aroma.

The quality characteristics of summer tea are dark green tea, ruddy black tea, light and loose tea, wide and long tender stems, loose black tea and green tea strings, loose beads and slightly coarse and old aroma. Green tea is yellow-green, and black tea is dark red. The leaves are thin and thin, and the aroma is relatively peaceful, which is the symbol of autumn tea.

Smooth (bright) surface

It is to examine the boiling of tea as a further judgment. Where the tea leaves sink rapidly after brewing, the aroma is rich and lasting, and the taste is mellow; Green tea soup is yellow in color, and black tea soup is colorful in cash; Tea is soft and thick, with many normal buds and leaves, and it is spring tea.

After brewing, the tea leaves sink slowly and the aroma is slightly lower; The taste of green tea is not strong and slightly astringent, the soup is green, and the leaves are mixed with copper-green buds. Black tea tastes strong but not cold, the soup is red and dark, and the leaves are red and bright; Tea leaves are thin and hard, and summer tea is full of leaves.

All brewed tea leaves are low in aroma, plain in taste, with copper-green buds at the bottom and leaves of different sizes, which are autumn tea.