24 solar terms cookbook 24 solar terms cookbook

You can eat some crabs at the autumnal equinox, such as soy sauce hairy crabs.

Ingredients: 500g river crab, ginger, onion, vinegar, soy sauce, sugar, dry flour, monosodium glutamate, yellow wine, starch and edible oil.

The manufacturing steps are as follows:

1, clean the crab, cut off the sharp claws, cut the crab belly in half, dig out the crab cheeks, and stain the cut part with thousands of powders.

2. Heat the pot, put it in an oil pan until it is half cooked, put the crab's touch surface down into the pot and fry it. When the crab turns yellow, turn it over and fry it again, so that the crab is heated evenly on all sides.

3. When the crab shell turns red, add minced onion and ginger, yellow wine, vinegar, soy sauce, white sugar and clear water, cook for about eight minutes until the crab meat is completely cooked, then collect the thick soup, add monosodium glutamate, water starch and a small amount of bright oil.