In which month was garlic harvested?

The harvest period of garlic is usually in late May of each year. The harvesting method is relatively simple. First, garlic should be dried before scraping, and it is not allowed to be dried directly in the sun.

The harvest season of garlic is usually the annual harvest season. When the garlic leaves turn yellow and the garlic cloves protrude, it means that it can be harvested.

The method of harvesting also needs special attention, because the method of harvesting will directly affect the quality and yield of garlic.

Garlic has a strong cold tolerance, which requires sufficient light conditions for the growth of stems and leaves, and likes low temperature and humid environment. When watering garlic, be sure to water it thoroughly.

Garlic planting soil should be loose, breathable and drained, and the organic matter in the soil must be nutritious.