Traditional Culture Encyclopedia - The 24 Solar Terms - What does light snow pickle, and what does heavy snow pickle?

What does light snow pickle, and what does heavy snow pickle?

Light snow kimchi and heavy snow kimchi.

In the past, limited by conditions, there were few fresh vegetables in winter and the price was expensive. Therefore, everyone is used to pickling vegetables before and after light snow, pickling meat before and after heavy snow, and eating in winter depends on these pickles. The custom of pickling vegetables with light snow has a long history. Because the first frost weather is easy to appear before and after the light snow solar term, the frost-beaten vegetables are easy to soften, and the temperature is lower at this time, which is more suitable for pickling vegetables.

People usually choose to marinate at this time, so that they can enjoy it when the fresh vegetables decrease in winter. In addition to big green vegetables, many people will choose varieties such as sherry red, and the salt used can be added according to personal taste.

Light snow seals the land and heavy snow seals the river. Snow and ice in Wan Li in the north, snowflakes flying in the south, and charming pictures wrapped in white. In the solar term of heavy snow, the ice in the river freezes, and people can skate and play as much as they like.

Matters needing attention in pickling pickles

1. Generally, the temperature of pickles should not exceed 20 degrees above zero, otherwise pickles will rot and deteriorate quickly. In winter, we should keep a certain temperature, generally not lower than minus five degrees Celsius, and it is best to keep it at two to three degrees above zero. If the temperature is too low, pickles will go bad and taste bad if they freeze.

2. Crispy vegetables should be stored in a cool and ventilated place. After vegetables are pickled, except fermented kimchi, the reprocessed kimchi should be opened at the initial stage of pickling. At the same time, it is necessary to put the pickle in a cool and ventilated place to help dissipate the heat generated by pickles, and the pickled pickles should not be exposed to the sun.