What's delicious in Dalian?

Colorful snowflake scallop, braised pork, steamed lantern abalone, etc.

Colorful snowflake scallop: the main ingredients are fresh scallop and egg white, and the ingredients are green beans, onions, cooking wine, soy sauce and monosodium glutamate. Silver-white snowflakes made of egg white are inlaid with pearl-like scallops and decorated with seasonal leaves, carrots and peppers. Not only beautiful, but also very refreshing.

Braised pork: bean jelly boiled with sweet potato powder. Put a large piece of bean jelly into a flat-bottomed iron pot, put a little oil, press it into small pieces with a shovel, slowly fry it with low fire and fry it outside. After taking out the pot, pour in fried seafood such as shrimp slices and conch slices, and then add seasonings such as garlic, sesame sauce, soy sauce and vinegar.

Steamed abalone with lanterns: live abalone with shells, cut into lanterns, put into the original shell, season with onion, ginger, salt and monosodium glutamate, and steam for 7 minutes. This dish is lifted like a lantern with chopsticks, placed on a colorful plate, and looks like a big chrysanthemum. When you eat it, pour the juice, which has a unique taste.