List tips in life.

There are many range hoods with oil boxes, and the oil is sticky after pouring out, so it is difficult to clean. I'll give you a tip: put some water in a clean oil box before installing the range hood, so that the oil drops will be on the water. When it is almost full, take it off and pour it, and with a grunt, all the oil will come out. Then dip some washing powder inside and outside with scouring pad, and the oil box will be as clean as ever.

Fresh vegetables:

Leaf vegetables: Use "paper" to retain the moisture of vegetables. Leafy vegetables usually cannot be stored for a long time. If stored directly in the refrigerator, it will soon turn yellow and the leaves will be wet. The most important thing to preserve this kind of vegetables is to keep water and avoid leaf rot. The simplest way is to use old newspapers, spray some water on the leaves, then wrap them in newspapers and put the stems upright in the fresh-keeping room of the refrigerator, which can effectively prolong the fresh-keeping time and keep them fresh.

Lettuce: As long as it is left for a period of time, it will gradually soften and turn brown. At this time, you can remove the vegetable core, and then insert a wet tissue into the vegetable core to let the lettuce absorb water. When the tissue is dry, take it out and put it in a fresh-keeping bag for refrigeration.

Spinach, rape and Chinese cabbage: wrap them in newspaper before cold storage, which can not only keep moisture but also avoid excessive wet rot, and then put them upright with their roots down in the fruit and vegetable fresh-keeping room.

Garlic: It belongs to spicy vegetables, including onions, ginger and peppers. Most of them are condiments, so it is best to keep the original appearance when preserving them. Garlic is preserved in a similar way to onion. It can be stored for about 1-2 months after being put into a net bag and hung in a cool and ventilated place indoors, or put into a special ceramic cylinder (with holes in the cylinder). You can also peel garlic, process it into garlic paste, seal it and put it in the refrigerator for about 2 weeks. Ginger is divided into old ginger and young ginger. Ginger is not suitable for cold storage, so it can be placed in ventilated places and sand. Young ginger should be wrapped in plastic wrap and kept in the refrigerator.

In daily life, many people's "hygiene habits" are actually unscientific. Do you check whether you have the following "hygiene habits"?

First, disinfect dishes and chopsticks with alcohol.

Some people often wipe dishes and chopsticks with white wine, thinking that they can achieve the purpose of disinfection. As we all know, the alcohol used for disinfection in medicine is 75%, while the alcohol content of general liquor is below 56%. Therefore, wiping bowls and chopsticks with white wine can't achieve disinfection at all.

2. Cook the spoiled food before eating.

In hot summer, some leftover food is a little stale, so some housewives cook these spoiled food at high temperature and high pressure before eating, thinking that this can completely eliminate bacteria. Medical proof shows that the toxins secreted by bacteria before entering the human body are very resistant to high temperature and are not easy to be destroyed and decomposed. Therefore, this method of treating excess food by heating and pressurizing is not worth advocating.

Third, wrap food in white paper or newspaper.

Some people, even some grocery stores, like to wrap food in white paper. White paper looks clean, but in fact, in the production process of white paper, a lot of bleach and corrosive chemical raw materials will be added. Although the pulp is washed and filtered, many chemicals still remain. As for wrapping food in newspapers, it is even more undesirable, because ink or other toxic substances in newspapers do great harm to human body.

Fourth, use toilet paper to wipe tableware and fruits.

Tests have proved that a lot of toilet paper (especially the toilet paper produced by informal manufacturers sold in the streets and lanes) is not well disinfected, and even if it is well disinfected, it is polluted in the process of placing. Wiping dishes, chopsticks or fruits with this kind of toilet paper can't clean things, on the contrary, it brings more bacteria to food in the process of wiping with toilet paper.

5. Wipe the table with a rag

Experiments show that after a week of using brand-new rags at home, you will be surprised by bacteria, and if you are in restaurants and food stalls, the situation will be even worse. So wipe the table with a rag, thoroughly clean it before use, and scald it with boiling water every three or four days. Of course, if you use disposable tablecloths, you can avoid the harm caused by rags.

Six, long-term use of the same drug toothpaste

Medicinal toothpaste has a certain inhibitory effect on some bacteria. However, if the toothpaste with the same medicine is used for a long time, the bacteria in the mouth will gradually adapt and produce drug resistance. Therefore, toothpaste should be changed regularly in daily life.

Leather shoes will be hard if they are not oiled for a long time. At this time, apply a layer of vaseline, and then apply shoe polish after absorption, and the leather will become soft. If the leather shoes are too dry, you can rub them repeatedly with a piece of fat or chicken oil, and then bake them with low fire to make the oil penetrate into the leather surface. Shoe shoes with alcohol cotton balls in a couple of days, and then apply a layer of shoe polish, the upper will be very shiny.

Vegetables should be fried and cooked as soon as possible to avoid long-term heat preservation and repeated heating. In addition, in order to make the stalks easy to cook, you can add a little water to stew after quick frying.

Bread can remove stains from carpets: if the carpet at home is dirty, you can wipe it with hot crumbs and hang it in the shade. After 24 hours, the stain can be removed.

When a man shaves, he can use toothpaste instead of soap. Because toothpaste does not contain free alkali, it is not only non-irritating to the skin, but also rich in foam and fragrant, making people feel cool.

Magical use of essential balm (1): Sprinkle a few drops of essential balm on the leaves of the electric fan. As the leaves keep turning, the room will become fragrant and have the effect of repelling mosquitoes.

Grape juice is effective in taking antihypertensive drugs! Taking antihypertensive drugs with grape juice instead of boiling water can make blood pressure drop steadily, and there will be no phenomenon of blood pressure rising and falling.

Raw water is not suitable for cooking. Because the tap water contains chlorine, it will destroy the vitamin B 1 contained in the grain during cooking. If you cook with boiling water, vitamin B 1 will not be lost.

Tips to prevent the chopping block from cracking: After buying a new chopping block, apply cooking oil on the upper and lower sides and around the chopping block, and then apply it three or four times after the oil is dried, so that the chopping block can be reused after the oil is dried, which will be more durable.

Wonderful use of essential balm: When taking a bath, adding a few drops of essential balm to the water will make you feel cool and relaxed. It also has the functions of preventing miliaria, preventing mosquito bites and removing sweat and odor. Sprinkle a few drops of wind oil on the lit mosquito-repellent incense, and the smoke emitted by the mosquito-repellent incense will not choke people, and the fragrance will be fragrant and the mosquito repellent effect will be better.

When frying steamed bread slices, first soak the steamed bread slices in cold water and then fry them in a pot, so that the fried steamed bread slices are brown and crisp, delicious and fuel-efficient.

When cooking or cooking soup, if it is salty, you can cut a washed potato in half and put it in the soup for a few minutes to make the soup from salty to light.

Tips for relieving eye fatigue: Soak the medicinal millet grass or chrysanthemum in water, then soak the towel and apply it to the eyes for 10 to 15 minutes, which can effectively relieve eye fatigue.

It's hot in summer, and it's easy to get prickly heat. You can wash the area with prickly heat with warm water and apply a layer of toothpaste, and the prickly heat will soon disappear.

No matter how clean the indoor toilet is, it often leaves an unpleasant smell. As long as you put a small cup of balsamic vinegar in the toilet, the smell will disappear. It is valid for six or seven days and can be changed once a week.

If old rice is used to cook rice, after washing the rice, 1/4 or 1/5 beer can be added to the rice at the same time, so that the steamed rice is sweet and shiny, just like new rice.

When jiaozi is cooked, most of the water-soluble nutrients in the dumpling skin and stuffing are dissolved in the soup except for a little loss due to heating. So you'd better drink the soup when you eat jiaozi.

Soaking your hands in hot water can cure migraine. Immerse your hands in hot water, the amount of hot water is appropriate to soak your wrists, and keep heating the water to keep the water temperature. After half an hour, the pain can be relieved or even completely disappeared.

Avoid eating fresh daylily! Because fresh daylily contains colchicine toxic substances, it will cause nausea and diarrhea after eating. However, colchicine has been dissolved in the dried daylily after processing, so it will not be poisoned when eaten.

Put the roots of green onions vertically in a pot with water, and the green onions will not rot, but will grow! Sun-dried green onion leaves can be preserved for a long time if they are tied with leaves and placed in the shade.

Beware of the seven traps of invoices: no excuses for invoices; Invoice has no name; Do not indicate the date of replacement; Replace invoices with purchase and sale contracts; Consumers bear taxes; No official seal; Stamp "No Refund".

Spring is the high incidence period of epidemic diseases, so you can make more cold salad dishes to improve human immunity at home: shredded kelp, shredded asparagus, shredded radish, houttuynia cordata, medlar and so on. And eat more to prevent infection.

Redwood furniture should be moisture-proof, avoid drying, avoid exposure, and avoid air conditioning blowing on the furniture; Rub a little wax every three months; Remove oil stains from the surface with mild soapy water, and avoid using gasoline and kerosene.

You can spray some ordinary perfume in the closet to remove the musty smell; Dip some perfume in cotton and put it in a bra to make people feel fragrant; When washing your hair with clear water for the last time, put a little perfume and your hair will be full of fragrance.

7 1 life tips

1, mutton deodorization: put the radish block and mutton together in the pot, and take out the radish block after half an hour; It is best to put a few pieces of orange peel; Put 5 grams of mung beans per kilogram of mutton, cook for 10 minute, and pour out the water and mung beans together; Put half a pack of hawthorn slices; Wash and punch two or three walnuts with shells and put them in; Mutton 1 kg, curry powder10g; Mutton 1 kg, 200 grams of cut sugarcane; Boil 1 kg water, add 1 kg mutton and 50g vinegar, take out after boiling, and then add water and seasoning.

2, boiled beef: In order to make the beef stew quickly and rotten, add a pinch of tea (about the amount of a pot of tea, wrapped in gauze) and cook together, the meat will soon rot and taste delicious.

3. Add a spoonful of vinegar when cooking bone soup, so that the phosphorus and calcium in the bone can be dissolved in the soup, and the vitamins in the soup can also be preserved.

When cooking beef and other tough and hard meat and game poultry, add some vinegar to soften it.

5. When cooking broth or sparerib soup, put a few pieces of fresh orange peel, which not only tastes delicious, but also reduces the greasy feeling.

6, boiled bacon: with a dozen walnuts drilled with many small holes, you can eliminate the odor.

7. Stir-fry mung beans in an iron pan for 10 minutes, and then cook them. They will boil quickly, but be careful not to stir-fry.

8. Add vinegar to the water when cooking eggs to prevent the eggshell from cracking, or add some salt in advance.

9. Adding a few drops of vinegar when cooking kelp is perishable; A few spinach trees will do.

10, before boiling the ham, put some sugar on the ham skin, which is easy to boil and tastes more delicious.

1 1. When cooking jiaozi, put an onion or add some salt after the water is boiled, and then put the jiaozi. Jiaozi is delicious and non-sticky; When kneading dough, add an egg to every 500 grams of flour, and the dumpling skin is not sticky.

12, when cooking jiaozi, add a little salt to the pot so that the boiling water will not overflow.

13, add a tablespoon of cooking oil when cooking noodles, the noodles will not stick, and it can also prevent the noodle soup from foaming and overflowing.

14, when cooking noodles, add some salt to the pot, and the cooked noodles will not rot easily.

15. Don't put alkali when cooking porridge or beans, otherwise it will destroy the nutrients in rice and beans.

16, boiled new bamboo shoots are good to cook, crispy and delicious; In order to prevent bamboo shoots from shrinking after cooking, some mint leaves or salt can be added.

17. After the pork belly is cooked, cut it into long strips, put it in a bowl, add some fresh soup and steam for a while, and the thickness of the pork belly will double.

18, when cooking pork belly, never put salt first, and then put salt when eating it after cooking, otherwise the pork belly will shrink as hard as beef tendon.

19, stew soup, add a few pieces of orange peel to the pot, which can remove the fishy smell and greasy taste and increase the taste of the soup.

20. Stewed chicken: Wash and cut into pieces, pour into a hot oil pan and stir fry. After the water is parched, pour in a proper amount of balsamic vinegar and stir fry quickly. When the chicken nuggets are cracked, immediately heat the water (not the chicken nuggets), then simmer for 10 minute, then add seasoning, simmer for 20 minutes, and pour sesame oil out of the pot. After the soup is stewed, add salt when the temperature drops to 80 ~ 90 degrees Celsius or before eating. Because of the high water content of chicken, stewed chicken is salted first, and then soaked in salt water, so that the water in tissues and cells permeates outward, and protein solidifies, which makes the chicken shrink and tighten obviously, affecting the nutrition to dissolve into the soup. The cooked chicken is often hard, old and rough in taste.

2 1, stew old chicken: add twenty or thirty soybeans to the pot and stew together, which will cook quickly and taste fresh; Or before killing the old chicken, add a spoonful of vinegar to the chicken, then kill it, stew it with slow fire and it will be cooked; Or put 3 ~ 4 hawthorn, chicken is easy to rot.

22. Old chickens and ducks are cooked with strong fire, and the meat is hard and not delicious; If you soak it in cold water and a little vinegar for 2 hours first, then stew it with low fire, the meat will become tender and delicious.

23. Cook the old duck: It's easy to cook a few snails in the pot.

24. After the duck is cooked, the beans on both sides of the tail end of the duck are removed, and the taste is more delicious.

25. Add a little tofu milk or juice when making tofu, which is very fragrant.

26. Add a little sherry red to the beef stew, and the meat tastes delicious.

27. Before cooking braised pork, marinate the meat with a little borax. Cooked meat is fat but not greasy, sweet and delicious.

28. When frying food, put a little salt in the pot so that the oil won't overflow.

29. Adding some flour to the stuffing of spring rolls can avoid the phenomenon that vegetable juice in the stuffing flows out of the bottom of the paste pot when frying.

30. Before frying potatoes, put the cut potatoes in water and cook for a while, so that a thin colloidal layer is formed on the surface of the potato skin, and then fry.

3 1, when frying pork chops, cut 2 ~ 3 cuts where there are tendons, and the fried pork chops will not shrink.

32. Marinate the chicken for a while, seal the protective film and put it in the refrigerator, and then take it out after frying. Fried chicken is crispy and delicious.

When frying poached eggs, pour a little cold water when the yolk is about to solidify, which will make the eggs yellow and tender.

34. When frying eggs, put enough oil in the pan. When the oil is slightly hot, the eggs will be cooked slowly, with beautiful appearance and non-stick pan.

35. When frying eggs, sprinkle some flour in hot oil, the eggs will look good in yellow light, and the oil will not easily spill out of the pot.

36, sheep oil scrambled eggs, delicious and odorless.

37. Adding a small amount of sugar to scrambled eggs will increase the solidification temperature of protein denaturation, thus delaying the heating time. In addition, sugar has water retention, which makes egg products fluffy and soft.

38. Add a few drops of vinegar when scrambled eggs. Scrambled eggs are soft and fragrant.

39. When frying eggplant, put some vinegar in the pot, and the color of the fried eggplant will not turn black.

40. Adding vinegar when frying potatoes can avoid burning, decompose the toxins in potatoes, and make the color and taste suitable.

4 1. When frying bean sprouts, add some butter first, then add salt to remove the beany smell.

42. You shouldn't stamp when frying spinach.

43. Stir-fried meat slices: cut the meat into thin slices, add soy sauce, butter and starch, beat in an egg, mix well and stir fry; After the meat slices change color, add seasoning and stir fry a few times. Sliced meat is delicious and tender.

44. Stir-fried shredded beef: cut well, mix well with salt, sugar, wine, raw flour (or eggs), marinate with raw oil, stir fry after 30 minutes, tender and delicious.

45. When frying meat dishes, the salt is put too early and slowly. It is advisable to add salt when cooking, and add a few drops of vinegar before cooking, which is delicious.

46. After the shredded pork is cut, soak it in baking soda solution and then fry it, which is particularly loose and delicious; No matter what sweet and sour dishes you cook, you can achieve moderate sweetness and sourness as long as you mix them according to the ratio of 2 parts sugar 1 part vinegar.

47. Fried sweet and sour fish, sweet and sour vegetables, etc. Sugar should be put before salt, otherwise the dehydration of salt will promote the solidification of protein in the dish and "eat" less sugar, resulting in sweet outside and light inside.

48. When making meat pies and meatballs, put 2 teaspoons of salt into one kilogram of meat stuffing.

49. Make meatballs according to the ratio of 50g meat10g starch, and the dishes are soft and tender.

50. Make fried pork slices or diced Chili peppers, and size them according to the ratio of 50g meat and 5g starch, so that the dishes are fresh, tender and delicious.

5 1. When making steamed bread, if a small piece of lard is kneaded into the dough, the steamed bread is not only white and soft, but also delicious.

52. Adding a little orange peel when steaming steamed bread can increase the fragrance of steamed bread.

53. Too much alkali turns steamed bread yellow. For example, add 2 ~ 3 tablespoons of vinegar to the original boiler water and steam 10 ~ 15 minutes to turn white.

54. Put a small amount of alum and salt into clear water, soak the cut raw sweet potato for ten minutes, wash and cook, which can prevent or reduce abdominal distension.

55. The milk is burnt. Put some salt in it, it will taste better after cooling.

56. Add vinegar when the dishes with peppers are too spicy or stir-fried peppers, and the spicy taste is greatly reduced.

57. When cooking, if you accidentally put soy sauce and pour vinegar, you can sprinkle a little baking soda to eliminate the vinegar smell.

58. This food is too sour. Mash a preserved egg and put it in.

59. This dish is too spicy. Add an egg and stir fry.

60. This food is too spicy. Adding vinegar can reduce the spicy taste.

6 1, the dish is too bitter, drop a little white vinegar.

62. When the soup is too salty to be mixed with water, you can put a few pieces of tofu or potatoes or tomatoes in the soup; You can also wrap a handful of rice or flour in a cloth and put it in the soup.

63. This soup is too greasy. Roast a small amount of laver on the fire and then sprinkle it into the soup.

64. Fry peanuts, put them on a plate, sprinkle a little white wine while it is hot, sprinkle a little salt after cooling, and leave them for a few days and nights, still as crisp as ever.

65. Rapeseed oil has an odor. After the oil is heated, add a proper amount of ginger, garlic, onion, clove and dried tangerine peel and fry for a while, and the oil will become fragrant.

66. There is nothing strange about fried peanuts with vegetables at one time. The fried dishes are delicious and can be eaten as cold dishes.

67. After frying food, the oil will leave some residue and become turbid. You can cut the white radish into thick dishes, poke holes in the radish with chopsticks and fry it in the remaining oil. The residue will adhere to the radish slices, remove the residue, and then fry it repeatedly in the pot. Turbid oil will become clear.

68. When cooking, heat the pan first, then pour in the cooking oil, and then put in the vegetables.

69. When the temperature in the pot reaches the highest, adding cooking wine will easily evaporate the wine and remove the fishy smell in the food.

70. Boil lard: put a little water or vegetable oil in the rice cooker, and then add pork suet or fat. After the power supply is connected, the oil can be automatically refined, without splashing oil or pasting oil residue, and the oil quality is pure.

7 1, put a dozen peppers or a little maltose in the pickle jar to prevent white flowers.