Traditional Culture Encyclopedia - The 24 Solar Terms - What kind of custom food does South beginning of winter eat?
What kind of custom food does South beginning of winter eat?
First, brew yellow rice wine.
For Shaoxing people, the special significance of beginning of winter lies in yellow rice wine. From this day on, yellow rice wine can be brewed. Winter is the most suitable season for wine fermentation with low temperature and clear water. Therefore, Shaoxing people regard the next year's trip from beginning of winter to beginning of spring as the most suitable time to brew yellow rice wine, which is called "winter brewing" to pray for happiness.
Second, red bean glutinous rice
In Jiangnan water town, there is a custom that the whole family get together to eat red beans and glutinous rice at the beginning of winter night. Made of red beans and glutinous rice with sugar, it is soft and sweet, and it is especially popular to cook a pot of steaming glutinous rice in cold winter.
Third, jiaozi.
A big custom in beginning of winter is "eating jiaozi". Jiaozi is spherical, which means round and round. They are similar to the Lantern Festival in the north and bigger than it.
Fourth, green onions
There is a folk saying that "jiaozi in the north eats onions, and mutton in copper pots is good for winter". Every time I go to beginning of winter, the elderly Nanjing people will buy some onions and dip them in sauce or vinegar, or cut them with sesame oil, monosodium glutamate and salt and mix them well, or cut them raw.
Five, ginger duck
Ginger duck originated in Quanzhou, Fujian, and later spread to other parts of China and even overseas. It is a famous traditional snack of Han nationality in Fujian.
Six, sesame chicken
Many places in the south have the custom of eating stewed chicken with sesame oil in beginning of winter solar terms. Chicken with sesame oil belongs to Sichuan cuisine.
Reference to the above content: Baidu Encyclopedia-Shaoxing City
Reference to the above content: Baidu Encyclopedia-Shanghai
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