Sweet thanks, how to make strawberry pie on Mother's Day?

When Mother's Day comes, many people will do all the housework at home, so they want their hard-working mothers to have a good rest. For example, it is worthwhile to try to cook a delicious meal. Today's traditional festival will introduce you to a kind of mother's day dessert-mother's day strawberry pie. Let's find out.

The practice of strawberry pie on mother's day strawberry pie stuffing ingredients: 6 cups of strawberries with calyx; 1 teacup sugar; 3 tablespoons cornmeal; Half a spoonful of white almond powder; A little salt. Pastry ingredients: 2 muffins are crushed with a teacup; Half a teacup of melted butter; A little white almond powder. Step: 1. Put the pastry ingredients into a clean small bowl and mix well. 2. Put the stirred cake into a 9-inch frying pan, flatten it and bake it for 8 minutes until it is completely cooled. 3. Make strawberry pie stuffing, crush strawberries and stir them into paste, add 1.5 cup of water, and then add sugar and corn. 4. Put the stuffing in step 3 into a frying pan, stir it evenly and heat it on medium heat. 5. When the filling begins to bubble, heat it for another minute, take it out of the pot, add white almond powder, and cool it for 10 minute. 6. Pour the remaining strawberries into the filling that is being cooled in the pot and put it in the refrigerator for three hours with the cooled cakes. Eat with ice milk.

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