What's the date of 10 10?

1October 10 is the light snow solar term of the lunar calendar.

Xiaoxue solar term is the twentieth solar term among the twenty-four solar terms and the second solar term in winter. The arrival of the light snow solar term indicates that the weather will gradually get colder and the precipitation will gradually increase. In the south of China, the light snow solar term marks the beginning of the cold season. At this time, people need to pay attention to keep warm and adjust their eating habits.

Lunar calendar1October 10 is the tenth month and the tenth day of October. This day is the day before the light snow solar term, which means it is a transitional period, from autumn to winter. At this time, the weather will gradually become cold, windy and dry, so it is necessary to strengthen warmth and pay attention to health.

In China culture, the number "ten" means perfection, auspiciousness and reunion, so1October 10 is also an important festival, such as Mid-Autumn Festival and Double Ninth Festival. Therefore,1October 10 is an important day, which not only marks the arrival of the light snow solar term, but also is an important festival in China traditional culture.

The custom of light snow solar terms

1, there is a folk saying called "October, rice cakes are burned", which means eating rice cakes on the day of light snow festival, which is a traditional custom of southerners. Because the south 10 began to enter the cold season, and Ciba is an easy-to-preserve food, which can be made into various snacks, such as Ciba soup, Ciba cake and so on.

During the light snow solar term, people will start to make winter food such as bacon and pickles. Bacon is one of the special foods in southern China, which can be preserved for a long time and tastes delicious. Pickled vegetable is a kind of pickled vegetable made from vegetables, and it is also a kind of food that southerners like.

3. In the northern area, the traditional process of making Sugar-Coated Berry and other sugar began to exist during the Light Snow Festival. Sugar-coated haws are made of hawthorn and other fruits wrapped in syrup, and the outer layer has a transparent sugar coating, which is very delicious.