What traditional foods do Suzhou people eat in early winter?

Beginning of winter, wrapped in jiaozi, tastes different from Chinese cabbage, but also dipped in vinegar and rotten garlic to eat, just don't have a taste. Because our country is based on agriculture and attaches great importance to the 24 solar terms, "Festival" is a new growth point of vegetation. On the day of autumn harvest and winter storage, I chose "delicious but jiaozi" to improve my life.

2. Eat paella

Eating a bowl of bacon and vegetable rice in winter is a special custom of old Suzhou people. Using frosted Chinese cabbage and salty rice vinegar as raw materials and brick stove and straw as fuel, the cooked rice is fragrant and waxy.

Extended data:

After beginning of winter, the sunshine time will continue to shorten, and the height of the sun will continue to decrease at noon.

In winter, northeast winds and north winds prevail, and the temperature drops gradually. Because there is still some energy in the heat stored on the surface, it is generally not very cold in early winter. As time goes by, strong cold air frequently goes south and crosses Nanling, and the weather is getting colder and colder. In the north, it is already very cold before winter begins.

Traditionally, "beginning of winter" is the beginning of winter, "Spring comes and summer grows, autumn harvests and winter hides". Winter is the season to enjoy harvest and rest. Beginning of winter is one of the "four seasons and eight festivals" in ancient China. In some places in ancient China, sacrifices, banquets and other activities were held at the beginning of winter as important festivals to celebrate.