In which month are onions harvested?

Onions usually ripen in May and June in spring. In addition, onions are usually harvested in May-June every spring. When the leaves of the onion gradually turn yellow, the false stems become soft and lodging occurs, the onion can be harvested, but it cannot be stored directly after harvesting.

When the lower 1 leaf of onion turns yellow to the second leaf, and the color of the third leaf to the fourth leaf is green, the false stem becomes soft, the false stem begins to lodging, and the onion stops expanding. At this time, the onion begins to enter the dormant period, and the scales on the outer layer of the onion dry, indicating that the onion is completely mature at this time.

Harvest time of onion

Onions usually ripen in May and June in spring. In addition, onions are usually harvested in May-June every spring. When the leaves of onion gradually turn yellow, the false stems become soft and lodging occurs, they can be harvested. Onions cannot be stored directly after harvest. Moreover, when the onion is on the market, it is necessary to cut off the root of the onion and cut off the upper part of the root.

What month was the onion planted?

Onions are usually planted in September in autumn. There are many varieties, the planting time of different varieties will be different, but the specific time is the same. Most of them are concentrated in early September, probably during the Millennium solar term, because the temperature and climate at this time are more conducive to the growth of onions and more convenient to manage.