What are the specialties of Lingshi?

1, Vitex negundo: produced in Lingshi County, Jinzhong, it is one of the three major producing areas of Vitex negundo in North China and an important honey source base in Shanxi Province.

2. Oil cake: it is one of the high-grade foods in Lingshi snacks, and it is also a necessary thing for Lingshi people to celebrate holidays, entertain guests, weddings and funerals, and sacrifice to the gods.

3. Lingshi Gu Lei: It is a specialty of Lingshi County, Jinzhong City, Shanxi Province. Bone fatigue is one of the most representative lingshi flavor foods, which is soft and delicious, rich in nutrition and widely praised by people.

4. Tantan: It is one of the foods that people like to eat very much, especially the elderly and children.

5. Lingshi Mianren: The local people call it mutton buns, and the ancient word "sheep" is homophonic with "auspicious", which means good luck. Before the Spring Festival, peasant women will knead dough-plastic products with patterns such as kitten, puppy, tiger, jade rabbit, chicken, duck, fish, frog, grape, pomegranate, eggplant and bergamot. It symbolizes good luck and prosperity. During the Cold Food Festival, the dough sculpture used to sweep graves and worship ancestors is a "snake plate".