Why do you eat cold noodles on the summer solstice?

Eating noodles is one of the customs from summer solstice with a long history. Do friends know how the custom of eating noodles from summer solstice came about? The following is the origin and significance of my summer solstice noodles. Welcome to read and share for your reference, I hope it will help you.

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The significance of eating noodles in summer

The origin of eating noodles in summer

Eight Benefits of Eating Noodles in Summer

The significance of eating noodles in summer

1. Try something new

The ancient book "Twenty-four solar terms" said: "When the anode arrived, Yin Qi began to grow. The northern day is long and the shadow is short, hence the name' Summer Solstice'. " Zhao Zhi Heng said that there is a folk proverb in China, "Eat solstice wonton in winter and solstice noodles in summer". Noodles in summer usually refer to noodles. There are many kinds of noodles in the south. Such as Yangchun noodles, soup powder, boiled vegetable noodles, shredded pork noodles, oil residue noodles, three fresh noodles, Daoxiao Noodles, fried noodles with shredded pork, cold noodles with sesame oil and many other varieties. The northern area is mainly noodles with gravy and slag river. Because the new summer solstice wheat has appeared, summer solstice noodles also have the significance of tasting new things.

Avoid evil

The ancients loved to eat hot noodles in hot summer. In addition to hobbies, it is said that there is also the meaning of "avoiding evil". The ancients thought that the fifth month of the lunar calendar was an evil month. There is a saying that eating hot noodles is to ward off evil spirits, that is, to sweat more and get rid of moisture and heat trapped in the human body. Some people like to eat cold noodles to cool off in summer. Du Fu, a great poet in Tang Dynasty, loves to eat cold noodles with locust leaves. He once recited in the poem "Cold Soaking of Sophora japonica Leaves": "Young and high Sophora japonica leaves are harvested, and Chinese chefs are rewarded. New faces come to the market, and all the juices are flowing. People are overcooked, but there is nothing to eat. " In the Tang Dynasty, among all kinds of foods cooked with Sophora japonica, this kind of Sophora japonica leaf noodles was once a summer food because of its good color, fragrance and taste. It can be seen that all kinds of noodles with quick and rich nutrition have been people's favorite summer food since ancient times.

Sacrifice to god

In the Qing dynasty, it was very popular to sacrifice to the gods on the solstice in summer. People wanted to eat pasta to show their respect for the gods. It can be seen that on the solstice of summer, whether northerners eat noodles or southerners eat wonton, it is a custom to sacrifice to the gods.

keep fit

Wheat is sweet and cool, entering the heart, spleen and kidney meridians; Compendium of Materia Medica says that "wheat flour can tonify deficiency, strengthen skin, thicken stomach and strengthen tendons", and Medical Forest Collection says that "it can relieve vexation, stop bleeding, induce diuresis and moisten lung dryness". Some people like to eat hot noodles and sweat more in hot summer to get rid of the moisture and heat trapped in the human body. In addition, symptoms such as nasal congestion, aversion to cold, headache and heavy weight often appear after catching a cold in summer. Boil a bowl of hot noodles, add some scallion and pepper, and taste it while it is hot, which has a certain auxiliary therapeutic effect.