What season is orange?

In which season is Chu orange a fruit?

Chu orange is 10 autumn fruit. Chu orange is also a kind of sugar orange and sweet orange. Chu orange is not an anti-season fruit in winter, so it is suitable for eating Chu orange in winter. Proper consumption can supplement vitamins and trace elements needed by the human body and increase immunity.

Mature listing month of Chu orange

Chu orange is suitable for planting in September-165438+10 or February-March in spring, and it is suitable for planting in warm and humid places in the south, and the fruit begins to ripen in June-65438+10 in autumn.

Chu orange is one of the specialty fruits in Yunnan, and it is also widely produced in Yunnan, Guizhou, Sichuan, Guangdong and Taiwan Province provinces. Generally, it is picked at 10- 1 1 when it is ripe, and it is listed in the middle and late period, with the listing price of 15 yuan/kg.

Chu orange season

The season for eating Chu orange is from June 5438+00 to March of the following year. It is most suitable to eat orange in winter. The pulp is full and juicy, and the taste is moderate. It can be peeled and eaten directly, and can also be made into cakes, juices, sweet soups, etc.

Chu orange is rich in protein, vitamins, dietary fiber, retinol and trace elements. Regular consumption can protect blood vessels and reduce blood lipids, beauty beauty.