Method for making oyster tofu

Brine tofu, fresh oyster meat, ginger, onion, coriander, white pepper, etc.

Select qualified personnel.

When buying oysters, you should pay attention to choose oysters that are big and fat, yellowish in color, evenly dried and brown in surface color. You can also buy oyster meat directly. The shelled meat should be complete and full, with black edges and shiny and elastic meat. If the ligaments of oysters are yellow or white, they are not fresh.

Eat meat

Step 1: clean the oyster and remove the sediment on its shell;

Step 2: Find out the cutting position. Generally speaking, find the gap between the inner shell and the outer shell, and then break the ribs with a knife.

Step 3: after the oyster shell is opened, carefully poke the oyster meat attached to the shell with a knife, and be careful not to let the juice flow out;

Step 4: Soak the opened oysters in lemon water for a while and serve.

Oyster meat is best washed in the original soup to remove impurities, or it can be washed under running water to ensure better cleaning effect.

Boiled tofu

Cut the marinated tofu into small cubes, blanch it in hot water with salt to remove the beany smell, and take it out when the tofu floats slightly. You can also put the tofu directly into the pot and blanch it, so it tastes smoother and tender.

special flavour

Boil the water in the casserole, scoop the cooked tofu into the casserole, then add the washed oyster meat. When the soup in the pot boils again, skim off the froth with a spoon, turn off the heat, season with salt and white pepper (which can be omitted), and finally drop a few drops of sesame oil and sprinkle with some chopped green onion and coriander.