Brewing technology of Maotai platinum wine

Maotai Platinum Liquor inherits Maotai's Millennium brewing technology: the unrepeatable soil, water source, climate and technology of Maotai Town have always been its characteristics different from any liquor products, especially the brewing technology of Maotai, which conforms to the solar terms, follows the natural way and pursues the harmony and unity of heaven and earth. Maotai platinum wine is produced once a year. The Dragon Boat Festival treads koji, Chongyang feeds, nine times of cooking, eight times of fermentation, seven times of wine taking, high-temperature koji making and high-temperature wine taking. After at least five years of long-term cellar storage, it is brewed from Maotai old wine with different rounds, degrees and years, without adding any fragrance and water, which is a rare artistic classic of harmony between man and nature.