Can zongzi and preserved eggs be eaten together? How about zongzi and preserved eggs together?

Besides zongzi, there are preserved eggs. Zongzi is the staple food, and a plate of preserved eggs with double peppers is good. Although it is a little heavy, can you eat zongzi and preserved eggs together? How about zongzi and preserved eggs together?

Can zongzi and preserved eggs be eaten together?

Zongzi and preserved eggs can be eaten together. The main materials of zongzi are glutinous rice and some miscellaneous grains, which are not compatible with the main preserved duck eggs. Moreover, glutinous rice is warm, which can avoid getting angry and preserved eggs will not be too cold. But when eating zongzi, try to choose freshly cooked or heated, otherwise preserved eggs are cold dishes, and zongzi itself is not easy to digest, which is easy to increase the burden on the stomach.

How about zongzi and preserved eggs together?

Preserved eggs are sweet and cool, and have the functions of nourishing yin, clearing lung, nourishing yin and nourishing blood, moistening lung and caring skin. It is suitable for patients with physical weakness, dry and hot cough, dry throat and sore throat, hypertension, diarrhea and dysentery after illness. People with spleen-yang deficiency, cold-dampness diarrhea and qi stagnation after eating should not eat; Not suitable for eating during illness; Patients with nephritis should not eat preserved eggs; Cancer patients do not eat; Hypertension, hyperlipidemia, arteriosclerosis and fatty liver are also taboo.

Glutinous rice is called "glutinous rice" in the south and "Jiangmi" in the north. It is the main raw material for making sticky snacks, such as zongzi, eight-treasure porridge and various desserts. Glutinous rice is also the main raw material for brewing fermented grains. Because of its glutinous rice flavor, it is often used to make flavor snacks, which is deeply loved by everyone.

Glutinous rice is a mild tonic, which has the functions of tonifying deficiency and blood, strengthening spleen and warming stomach, and stopping sweating. It is suitable for nausea, anorexia and diarrhea caused by spleen and stomach deficiency and cold, sweating, shortness of breath and abdominal distension during pregnancy caused by qi deficiency. Modern scientific research shows that glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch. It is a warm and strong product.