Steps to package jiaozi in winter solstice.

Steps and methods to package jiaozi from winter solstice;

1, first mix the flour, put the medium gluten flour into a basin, and add a spoonful of salt to increase the gluten of the flour. Then add a small amount of water several times to make dough, and at the same time add a small amount of water and stir by hand. 1 kg flour requires about 265g-270g of water to stir the flour into a flocculent state, and then knead them into a slightly soft dough.

Cover the dough for about half an hour after kneading it.

2. Soak an onion Jiang Shui, shred ginger and onion into a bowl, add some pepper and 2 star anises. Pour more hot water into the bowl and soak it for a while to soak out the fragrance inside.

Prepare a clean strip of beef, and then cut all the beef into small pieces. The price of beef and mutton here is not expensive, so I bought some beef wrapped in jiaozi.

After cutting the beef, put it all into the meat grinder and grind it into meat stuffing. The size of the meat stuffing depends on your own preferences.

After the beef stuffing is ground, pour it into a larger basin.

3. Prepare stuffing. Add salt to the pot to taste, add a spoonful of sugar to refresh, add a spoonful of thirteen spices, a spoonful of white pepper, a spoonful of chicken essence, add a proper amount of soy sauce and a small amount of soy sauce, and finally add some cooking wine and mix well.

Stir well, then add the seasoning water that has just been soaked for several times and stir, and keep stirring in the same direction. After beef completely absorbs seasoning water, add seasoning water for the second time and continue stirring; A catty of beef needs about 260 grams of water. This kind of beef stuffing with seasoning water will not be hard to eat, and the beef stuffing is fresh, tender and delicious, and will not waste beef.

Finally, after the beef is completely drained of seasoning water, beat an egg into the pot and add some oyster sauce to continue stirring.

Stir well, add some cooking oil and stir well. After stirring, put it in the refrigerator for 2 hours, which will make it easier to wrap it.

Come down and prepare a few green onions and cut them all into chopped green onions. After jiaozi is wrapped, pour chopped green onion into the beef stuffing bowl and stir well.

4. After the noodles are cooked, continue to knead the noodles evenly and smoothly. Grab a small piece of dough, put it on the chopping board, knead it into strips, and then cut it into equal parts of flour. Roll the dumpling skin again.

Then pour the chopped green onion into the beef stuffing pot and stir evenly, so that the dumpling stuffing made of beef and onion is more delicious. The beef and green onion stuffing is ready, and now it's wrapped in jiaozi.