Why can't we eat mutton in spring?

Spring is not suitable for eating mutton.

Although the precipitation in recent days has lowered the temperature, the pace of spring is still unstoppable, and mutton has become an inedible food at this time.

Because mutton belongs to the "wool" that people often say, this kind of "wool" will aggravate some chronic diseases and may recur. Therefore, steamed instant-boiled mutton and roasted mutton "crash" in spring and season, which may be made up carelessly, causing problems such as excessive internal heat and recurrence. But don't worry too much, it's not a big problem to eat occasionally, but remember to match cold foods such as melon and radish to alleviate the "hotness" of mutton.