When is the Cold Food Festival?

The Cold Food Festival is on April 4th every year. Cold Food Festival is a traditional festival in China, which is held on 105 days after the summer solstice and one or two days before Tomb-Sweeping Day. Smoking is forbidden on the day of the Cold Food Festival, and only cold food is eaten. In the development of later generations, there are customs such as sweeping the floor, climbing mountains, swinging, cuju, hooking up and cockfighting. Gradually supplement. The Cold Food Festival lasted for more than two thousand years and was once called the biggest festival in China.

Since the Spring and Autumn Period, the Cold Food Festival has a history of more than 2600 years. The story takes place in Shanxi, China, and the Cold Food Festival is scheduled for the day before Tomb-Sweeping Day. On this day, the custom of eating cold food, offering sacrifices and having an outing has been handed down and accepted by the whole country. With the passage of time, the Cold Food Festival has quietly merged into Tomb-Sweeping Day, and people represented by the Cold Food Festival have praised loyalty, honesty and political clarity for thousands of years.