The smell of black dates?

Black dates, also called black dates, have a smoky smell due to smoking processing, and are mature fruits of persimmon shrubs or small trees and wooden boats.

China is the main producer of black dates, and the main varieties are black dates from Beixiang, Nanxiang, Maya and Hebei. Every year, it ripens ten days before the Millennium solar term, that is, it is harvested in the "crisp ripe period" (when the jujube skin turns from blue to red and the meat is crisp), and it is made through the processes of jujube selection, jujube boiling and jujube smoking.

Shandong, Liaoning, Henan, Hebei, Shanxi, Shaanxi, Gansu, Jiangsu, Zhejiang, Anhui, Jiangxi, Hunan, Hubei, Guizhou, Sichuan, Yunnan, Tibet and other provinces; Born in the bushes of mountains, slopes and valleys at an altitude of about 500-2300 meters, or on the edge of forests.

Extended data:

Strong sex, light-loving, semi-shade-resistant, cold-resistant, drought-resistant, water-resistant and wet-resistant. I like fertile and deep soil, which is more barren-resistant and has a certain salt-alkali tolerance. It can grow normally in mild saline-alkali soil with pH value of 8.7 and salt content of 0. 17%.

Longer life, shallow root system, but developed root system, slow growth three years before transplantation, rapid growth three years later. Strong resistance to sulfur dioxide.

When planting, some decomposed and fermented cattle and horse manure should be used as base fertilizer, and the base fertilizer should be fully mixed with planting soil. When backfilling, pay attention to compaction by layers, then water the first time in time, the second time after 5 days, and the third time after about 10.