What traditional food does Weifang eat in autumn equinox? What traditional food does Shandong eat in autumn equinox?

1, jiaozi, shaped like an ingot, people eat jiaozi at the autumnal equinox an

What traditional food does Weifang eat in autumn equinox? What traditional food does Shandong eat in autumn equinox?

1, jiaozi, shaped like an ingot, people eat jiaozi at the autumnal equinox and take the sound of "the way to make money". Secondly, jiaozi has stuffing, which is convenient for people to put all kinds of auspicious things into stuffing and place their hopes for a bumper harvest in the new year. Jiaozi is a folk food with a long history and is deeply loved by people. There is a folk saying "delicious but not as good as jiaozi". Every autumn equinox, jiaozi becomes an indispensable delicacy.

2. Sauced elbow is one of the traditional foods in China, with rich nutrition and delicious taste. In addition, braised pork elbow is a famous historical dish in Weifang area, which is favored by people because of its soft waxy taste, fat but not greasy and rich nutrition. It was once rated as "Shandong famous snack".

3. In Laixi, Shandong Province, it is popular in beginning of autumn to eat "dregs", which is a kind of small tofu made of tofu and vegetables. There is a saying that "adults and children don't spit or pull after eating beginning of autumn dregs".

4. "When the autumnal equinox arrives, the eggs will look good." Every autumn equinox, folks also have the custom of "laying eggs vertically", and many places hold interesting games or competitions of "laying eggs vertically" on this day. After the "vertical egg", of course, you have to eat eggs. Eggs are rich in vitamins and minerals, a small amount of omega-3 fatty acids, and a large number of health components such as lecithin and lutein. Eating eggs at the autumnal equinox has many advantages.

5. Eat taro cakes. Old Beijing also has the habit of eating taro cake in the autumn equinox, because taro, a high-calorie food, is soft and easy to digest and suitable for autumn consumption. The nutritional value of taro is very high, and the starch content in tuber reaches 70%. It can be used as both a dish and a dish. It is a tonic suitable for all ages and a treasure of autumn vegetarian food. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, nicotinic acid, vitamin C, vitamin B 1, vitamin B2 and saponin.