How to cook shrimp with nine knots?

Depending on whether it is frozen or alive,

If it is alive, it is recommended to burn it: the steps are as follows

Boil the water first, add a few slices of ginger and a proper amount of cooking wine.

Second, after the water is boiled, throw the shrimp in and see the size of the shrimp. The index finger is so thick, just wait for the water to boil and cook for another minute. Just order a few drops of sesame oil when you come out! Don't cover the pot, so the cooked shrimp will shrink.

If it is frozen, it can be boiled in water, but it needs to be completely de-iced. It needs to be naturally de-iced and cannot be soaked in water. The same method is to cook for half a minute. It should be noted that if the ice is not removed, cook the meat will shrink badly!

You can also choose to make garlic shrimp (it's easy under Baidu), but generally, the quality of nine-section shrimp is more expensive or you should eat an original one! Otherwise, it is a waste of ingredients!